May 3rd Menu

Every event is unique and we never create the same menu. Below you will find details of what's on offer during our May Supper Club night . . .

Savoury

Grilled asparagus, chive hollandaise

Plaice fillet with samphire & crab butter

Braised spring onions with sorrel

Watercress & smoked salmon terrine

Roast lamb loin, mint chimichurri & Jersey Royal spuds, madeira jus

Sweet

Caramelised English rhubarb, rhubarb & vanilla ice cream

Salt caramel truffle

Coffee or Tea

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