May 3rd Menu
Every event is unique and we never create the same menu. Below you will find details of what's on offer during our May Supper Club night . . .
Savoury
Grilled asparagus, chive hollandaise
Plaice fillet with samphire & crab butter
Braised spring onions with sorrel
Watercress & smoked salmon terrine
Roast lamb loin, mint chimichurri & Jersey Royal spuds, madeira jus
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Sweet
Caramelised English rhubarb, rhubarb & vanilla ice cream
Salt caramel truffle
Coffee or Tea
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